BLEND: 60% Cabernet Sauvignon, 40% Merlot

VINEYARD: Stellenbosch Kloof and Polkadraai

TASTING NOTES:

The 2017 vintage, one of the most exceptional vintage s in
the past 20 years had produced a wine with layers of red and
blackberry fruit, with a very concentrated, rich mid-palate
that follows through on a very long aftertaste.

ALC: 14.18 TA: 5.5 RS: 2.1 pH: 3.66